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One version is literally called the "dragon tiger phoenix big braise" (龍虎鳳大燴). [1] Another is the chrysanthemum dragon tiger phoenix" ( 菊花龍虎鳳 ). [ 3 ]
Dragon Ball (Japanese: ドラゴンボール, Hepburn: Doragon Bōru) is a Japanese media franchise created by Akira Toriyama in 1984. The initial manga, written and illustrated by Toriyama, was serialized in Weekly Shōnen Jump from 1984 to 1995, with the 519 individual chapters collected in 42 tankōbon volumes by its publisher Shueisha.
The second film introduced Jaco to Dragon Ball, a character who had debuted in Toriyama's spin-off manga Jaco the Galactic Patrolman in 2013. [12] These two movies were adapted by the Dragon Ball Super TV series, with the plotlines from the two films forming multi-episode arcs early in the show's broadcast. [13]
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Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo
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The film was the second-highest grossing film in Hong Kong in 1968 behind You Only Live Twice. [14] The Union Film Company did not make a great profit from the film however, as they had a deal with Shaw Brothers who owned the distribution rights to Dragon Inn in Hong Kong and Southeast Asia. [15]
Gurren Lagann, known in Japan as Tengen Toppa Gurren Lagann (Japanese: 天元突破グレンラガン, Hepburn: Tengen Toppa Guren Ragan, lit."Heaven-Piercing Gurren Lagann"), is a Japanese mecha anime television series animated by Gainax and co-produced by Aniplex and Konami.