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SAE 316L grade stainless steel, sometimes referred to as A4 stainless steel or marine grade stainless steel, is the second most common austenitic stainless steel after 304/A2 stainless steel. Its primary alloying constituents after iron , are chromium (between 16–18%), nickel (10–12%) and molybdenum (2–3%), up to 2% manganese , [ 1 ] with ...
300 series stainless steels are the larger subgroup. The most common austenitic stainless steel and most common of all stainless steel is Type 304, also known as 18/8 or A2. Type 304 is extensively used in such items as cookware, cutlery, and kitchen equipment. Type 316, also known as A4, is the next most common austenitic stainless steel. Some ...
Type 316LN—same as 316L with nitrogen added to obtain a higher yield and tensile strength than 316L. Type 316Ti—variant of type 316 that includes titanium for heat resistance. It is used in flexible chimney liners. Type 317 [8] Type 321—similar to 304 but lower risk of weld decay due to addition of titanium.
The most common type of stainless steel, 304, has a tensile yield strength around 210 MPa (30,000 psi) in the annealed condition. It can be strengthened by cold working to a strength of 1,050 MPa (153,000 psi) in the full-hard condition.
316L stainless steel: 140HV30 347L stainless steel: 180HV30 Carbon steel: 55–120HV5 Iron: 30–80HV5 ... (i.e. in MPa) then the tensile strength (in MPa) ≈ HV/3 ...
304 stainless steel cannot be heat treated—instead it can be strengthened by cold working. It is weakest in the annealed condition, and is strongest in the full-hard condition. The tensile yield strength ranges from 210 to 1,050 MPa (30,000 to 153,000 psi).