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  2. Dalloyau - Wikipedia

    en.wikipedia.org/wiki/Dalloyau

    In 2016, Dalloyau has eleven points of sale in France: 10 in Ile-de-France and one in Marseille. Dalloyau also has two private reception areas: the Petit-Palais in Domaine de Chantilly and the Domaine de Vert-Mont in Rueil-Malmaison. Abroad, Dalloyau opened its first overseas boutique in 1982 in Tokyo, Japan.

  3. Ladurée - Wikipedia

    en.wikipedia.org/wiki/Ladurée

    In 1993, Groupe Holder took over Ladurée. [7] The Holder family also owns the PAUL bakery chain in France. Following the takeover, the company began an expansion drive to turn Ladurée from the single rue Royale bakery into a chain, setting up pastry shops and tea rooms on the Champs-Élysées and in Le Printemps Haussmann in 1997, followed by Ladurée Bonaparte in 2002.

  4. La Maison Stohrer - Wikipedia

    en.wikipedia.org/wiki/La_Maison_Stohrer

    La Maison Stohrer is credited as the oldest pâtisserie in Paris. [1] [2] It was founded in 1730 by Nicolas Stohrer. [1]Stohrer worked as pastry chef to Stanisław Leszczyński, King of Poland and Grand Duke of Lithuania. [1]

  5. What the Costco Bakery Section Looks Like in France - AOL

    www.aol.com/lifestyle/costco-bakery-section...

    About 10 years ago, Costo indicated that they planned to open 15 units in France by 2025, but that hasn't come to fruition and (sadly) seems unlikely right now.

  6. Paul (bakery) - Wikipedia

    en.wikipedia.org/wiki/Paul_(bakery)

    Paul is a French chain of bakery-café restaurants found in 47 countries with the head office at Marcq-en-Barœul, Greater Lille, France. [1] It specializes in serving French products, including breads, crêpes , sandwiches, macarons , soups, cakes, pastries, coffee, wine and beer.

  7. List of bakeries - Wikipedia

    en.wikipedia.org/wiki/List_of_bakeries

    Breads, cakes and patisserie for sale at the Berman's Bakery retail bread shop in Givat Shaul, Jerusalem Bread baking in a traditional oven This is a list of notable bakeries . A bakery is an establishment that produces and sells flour -based food baked in an oven such as bread , cakes , pastries , and pies . [ 1 ]

  8. Pierre Hermé - Wikipedia

    en.wikipedia.org/wiki/Pierre_Hermé

    Pierre Hermé (French pronunciation: [pjɛʁ ɛʁme]; born 20 November 1961) is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre. Called "the Picasso of Pastry" by Vogue, Hermé was awarded the title of World's Best Pastry Chef in 2016 by The World's 50 Best Restaurants. [1]

  9. Today's Wordle Hint, Answer for #1305 on Tuesday, January 14 ...

    www.aol.com/todays-wordle-hint-answer-1305...

    Today's Wordle Answer for #1305 on Tuesday, January 14, 2025. Today's Wordle answer on Tuesday, January 14, 2025, is FANCY. How'd you do? Up Next: