Ads
related to: tanghulu microwave
Search results
Results From The WOW.Com Content Network
Doctors are warning that a viral technique for making tanghulu — Chinese candied fruit — in the microwave could lead to severe burns.
Tanghulu (/ t ɑː ŋ ˈ h uː l uː / ⓘ) or tang hulu (traditional Chinese: 糖葫蘆; simplified Chinese: 糖葫芦; pinyin: táng húlu; lit. 'sugar calabash'), also called bingtang hulu (冰糖葫蘆; 冰糖葫芦; bīngtáng húlu; 'rock-sugar calabash'), is a traditional Chinese snack consisting of several rock sugar coated fruits of ...
For premium support please call: 800-290-4726 more ways to reach us
In northern Chinese cuisine, ripe C. pinnatifida fruits are used in the desserts tanghulu and shanzhagao.It is also used to make the traditional candies haw flakes and haw rolls, as well as candied fruit slices, jam, jelly, and wine.
Many types of snack food, such as candy apples, bananacue, ginanggang, elote, telur gulung, and tanghulu, are sold and served "on a stick" or skewer, especially at outdoor markets, fairs, and sidewalk or roadside stands around the world. [citation needed]
Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt