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Microwave the corn on high for 3 minutes, increasing the time up to 6 minutes if you have 4 ears of corn. Cook for 30 seconds more if it needs additional cooking time.
Corn on the cob is a summer staple, and while you can throw it on the grill or boil it in water, the easiest way to cook it may actually be steaming it in the microwave.
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When it comes to produce that is fresh, sweet, and tasty, it doesn't get any better than sweet corn.
Cooked just right, corn on the cob is tender and crisp. Overcooked it's tough and chewy. Whether you do it on the stovetop, grill or even in the microwave, here's how to have success every time!
Wrap the corn cob in a wet paper towel. Microwave for one minute per ear of corn. ... Cut the corn off the cob using a sharp knife or corn cutting tool (sometimes called a corn stripper). Put corn ...
The fresher the corn, the less cooking time is needed. I have cooked a pot of frozen corn on the cob on low for up to 1 hour, and they were still tender and delicious. Fresh corn on the cob cooks ...
Corn on the cob with the husk on will take about 10 minutes to boil, while husked corn can take between two to five minutes to boil.