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Caster sugar (also referred to as superfine, bar, or baker's sugar) has a larger particle size than powdered sugar, approximately half that of granulated sugar, [5] and has no added starch. It is commonly used in baking and cold mixed drinks because it dissolves faster than granulated white sugar.
This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, brown, unprocessed cane Sugar ...
Sugarcane and bowl of sugar. This is a list of sugars and sugar products. Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.
Sugar-sweetened beverages were responsible for an estimated 9.8% of new type 2 diabetes cases and 3.1% of cardiovascular disease cases worldwide in 2020, a new study found.
Castor most commonly refers to: Castor (star), a star in the Gemini constellation; ... Castor sugar, fine sugar; Caster (or Castor), an undriven wheel;
Castor oil is a type of vegetable oil derived from the seeds of the castor bean plant (ricinus communis), which is naturally found in parts of Africa, India and South America, Dr. Joshua Zeichner ...
This page was last edited on 8 July 2012, at 23:21 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...
Castor oil is a type of vegetable oil produced by pressing the seeds of the castor bean plant. It’s been used for thousands of years in traditional and folk medicine to treat a range of issues ...