When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Rosalynn Carter's Strawberry Cake Has a Surprising Vintage ...

    www.aol.com/rosalynn-carters-strawberry-cake...

    Based on the recipe from the National Archives, the instructions are as follows: mix all the ingredients together, beat well, pour into an angel food cake pan, and bake at 350 degrees for 45 ...

  3. Our 20 Most Popular Recipes of 2024 - AOL

    www.aol.com/20-most-popular-recipes-2024...

    This lemon-blueberry trifle is a stunning yet simple dessert that features layers of lemon-flavored pastry cream, store-bought angel food cake and fresh blueberries. ... High-Protein Strawberry ...

  4. Trifle - Wikipedia

    en.wikipedia.org/wiki/Trifle

    Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [1]

  5. Sponge Cake vs. Angel Food Cake vs. Pound Cake: Do You ... - AOL

    www.aol.com/sponge-cake-vs-angel-food-125700792.html

    The cake that is similar to sponge cake is angel food cake. Sponge cake and angel food cake are made with eggs, flour, and sugar. The only difference between the cakes is the part of the egg used.

  6. Angel food cake - Wikipedia

    en.wikipedia.org/wiki/Angel_food_cake

    Angel food cake is a white sponge cake made with only stiffly beaten egg whites (yolks would make it yellow and inhibit the stiffening of the whites) and no butter. The first recipe in a cookbook for a white sponge cake is in Lettice Bryan's The Kentucky Housewife of 1839.

  7. The Redwall Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Redwall_Cookbook

    The Redwall Cookbook is a cookbook based on food from the Redwall series. [1] It contains recipes mentioned in the books, from Deeper'n'Ever Pie and Summer Strawberry Fizz to Abbey Trifle and Great Hall Gooseberry Fool.

  8. Coconut Angel Food Cake Recipe - AOL

    homepage.aol.com/.../recipes/coconut-angel-food-cake

    Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.

  9. The Great British Bake Off series 4 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    For their first technical challenge, the bakers were required to bake an angel food cake using Mary Berry's recipe in 2 + 1 ⁄ 2 hours. For the showstopper, the challenge was to make a chocolate cake using at least two types of chocolate to decorate the cake.