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  2. Tahitian pearl - Wikipedia

    en.wikipedia.org/wiki/Tahitian_pearl

    The cultured Tahitian pearl comes in various shapes, sizes, and colors; shapes include round, semi-round, button, circle, oval, teardrop, semi-baroque and baroque. [4] Because of their darker hues, Tahitian pearls are commonly known as "black pearls". [5] However, Tahitian pearls have the ability to contain various undertones and overtones of ...

  3. Pinctada maxima - Wikipedia

    en.wikipedia.org/wiki/Pinctada_maxima

    Pinctada maxima produces South Sea pearls in colors ranging from white, silver, champagne, gold. Pinctada margaritifera produces South Sea pearls commonly referred to as Tahitian pearls or black pearls which in fact come in color hues including gray, platinum, charcoal, aubergine, and peacock. Currently south sea pearls are cultured primarily ...

  4. Pinctada - Wikipedia

    en.wikipedia.org/wiki/Pinctada

    Black South Sea pearls, or Tahitian pearls come from the black-lip oyster; gold and silver South Sea pearls from the gold-lip and silver-lip oysters; and Akoya cultured pearls from Pinctada fucata martensii, the Akoya pearl oyster. Pearls are also obtained in commercial quantities from some species of the closely related winged oyster genus Pteria.

  5. Pearl - Wikipedia

    en.wikipedia.org/wiki/Pearl

    Tahitian pearls, frequently referred to as black pearls, [19] are highly valued because of their rarity; the culturing process for them dictates a smaller volume output and they can never be mass-produced because, in common with most sea pearls, the oyster can only be nucleated with one pearl at a time, while freshwater mussels are capable of ...

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  7. Cultured pearl - Wikipedia

    en.wikipedia.org/wiki/Cultured_pearl

    The cultured pearls on the market today can be divided into two categories. The first category covers the beaded cultured pearls, including Akoya, South Sea, Tahiti, and the large, modern freshwater pearl, the Edison pearl. These pearls are gonad-grown, and usually one pearl is grown at a time. This limits the number of pearls at a harvest period.

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