Search results
Results From The WOW.Com Content Network
This is a list of cooking vessels. A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after ...
Pages in category "Cooking vessels" The following 70 pages are in this category, out of 70 total. This list may not reflect recent changes. ...
Generally within the classic batterie de cuisine a vessel designated "pot" is round, has "ear" handles in diametric opposition, with a relatively high height to cooking surface ratio, and is intended for liquid cooking such as stewing, stocking, brewing or boiling. Vessels with a long handle or ear handles, a relatively low height to cooking ...
For a record label, see Kitchenware Records Various kitchen utensils on a kitchen hook strip. From left: – Pastry blender and potato masher – Spatula and (hidden) serving fork
Cooking vessels (2 C, 70 P) P. Pottery (16 C, 85 P) Pages in category "Cookware and bakeware" The following 44 pages are in this category, out of 44 total.
A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
This is a list of cooking appliances that are used for cooking foods. Cooking appliances