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It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 to 40 °F (−1.1 to 4.4 °C). Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale.
The Plant Patent Act of 1930 gave plant breeders the same status as mechanical and chemical inventors had through patent law. [2] The early objectives of the breeding stations were to develop new varieties to better satisfy the American demand for better dessert, canning and freezing varieties. [ 1 ]
The Watsonville/Salinas strawberry zone in Santa Cruz/Monterey, and the Oxnard zone in Ventura, contribute heavily to those concentrations. Production has risen steadily from 2005 when 34,300 acres (13,900 ha) were harvested through 2017 when 38,200 acres (15,500 ha) were harvested. The 2005 season's harvest sold for $1,122,834,000. [1]
It's the earliest opening since Whittaker started growing strawberries on her property 20 years ago. The earliest opening before this week, Whittaker recalled, was May 31. ... 17985 Armada Center ...
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Strawberries can be frozen or made into jam or preserves, [62] as well as dried and used in prepared foods, such as cereal bars. [63] In the United Kingdom, strawberries and cream is a popular dessert at the Wimbledon tennis tournament. [61] Desserts using strawberries include pavlova, [64] fraisier, [65] [66] and strawberry shortcake. [67]