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  2. 20 Dutch Oven Dinners to Keep You Cozy All Winter - AOL

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    The combination of tender chicken breast, ginger and garlic boosts flavor, while the warm broth helps clear congestion and keep you hydrated. View Recipe Lemon-Garlic Clams with Brown Rice Risotto

  3. 21 dairy-free recipes to help you break off your toxic relationship with lactaid. ... The best Dutch ovens of 2025, tested by AOL. AOL. The 5 best heated coffee mugs of 2025. See all.

  4. Ready for the Super Bowl? These Tailgate Foods Will Win With ...

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    Throw a tailgate party using the best tailgate food ideas, including nachos recipes, chili recipes, and more. These easy game day recipes are total winners. ... The best Dutch ovens of 2025. AOL.

  5. Tandoor - Wikipedia

    en.wikipedia.org/wiki/Tandoor

    A coal-fired tandoor with a mild steel drum.. The English word comes from the Hindustani tandūr, which came from Persian tanūr and ultimately from the Akkadian word tinūru (𒋾𒂟), which consists of the parts tin ' mud ' and nuro / nura ' fire ' and is mentioned as early as in the Akkadian Epic of Gilgamesh, cf. or Avestan tanûra and Middle Persian tanûr.

  6. Tandoor bread - Wikipedia

    en.wikipedia.org/wiki/Tandoor_bread

    However, in rural areas in India such as Punjab, the tandoor oven is considered a social institution, for a tandoor oven is shared among the community. Women would go to the oven place with atta along with their marinated meats to meet their neighbors and friends, so they could converse and share stories while waiting for their food to cook. [6]

  7. Joy Bauer shares a healthy meal plan to start your new year ...

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    This vibrant salmon and chickpea salad fights inflammation. Packed with omega-3s from wild salmon, this recipe supports heart health, keeps your joints happy and helps your body thrive.

  8. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

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