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D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats." It has 16 slices of pastrami, turkey, corned beef, roast beef, and others with cheese and tomato on rye bread. [3]
Del Mar (Spanish pronunciation: [del ˈmaɾ]; Spanish for "Of the Sea") is a beach city in San Diego County, California, located on the coast of the Pacific Ocean. Established in 1885 as a seaside resort, the city incorporated in 1959.
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
One Paseo is a 23.6-acre (9.6 ha) mixed-use development in Carmel Valley, San Diego, at the southwest corner of Del Mar Heights Road and El Camino Real.It had a soft opening in March 2019 and will have a total of 96,000 square feet of retail and restaurants, 280,000 square feet of office space and 608 luxury apartments. [1]
The North County section of San Diego County has historically been the most expensive region of San Diego, with such affluent neighborhoods as Aviara, Cardiff-by-the-Sea, Carlsbad, Carmel Valley, Del Mar, Encinitas, La Costa, Leucadia, Olivenhain, Rancho Santa Fe, and Solana Beach. [4]
"American Nightmare" victims Denise Huskins and Aaron Quinn worked with two small-town law enforcement officials to get kidnapper Matthew Muller to confess to more cold case crimes.
Hotel del Coronado, also known as The Del and Hotel Del, is a historic beachfront hotel in Coronado, California, just across San Diego Bay from San Diego.A rare surviving example of an American architectural genre—the wooden Victorian beach resort—it was designated a California Historical Landmark in 1970 [4] and a National Historic Landmark in 1977.
It “will impact other restaurants,” the owner said, “but Eagle needs more restaurants.” Ready to ‘indulge,’ Boise? Eagle’s huge new waterfront restaurant is taking reservations