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The word raisin dates back to Middle English and is a loanword from Old French; in modern French, raisin means "grape", while a dried grape is a raisin sec, or "dry grape". The Old French word, in turn, developed from the Latin word racemus, which means "a bunch of grapes." [3]
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Hovenia dulcis, or the oriental raisin tree, is a hardy tree found in Asia, from Eastern China (萬壽果; pinyin: wànshòuguǒ) and Korea (헛개나무, heotgae namu) to the Himalayas (up to altitudes of 2,000 m), growing preferably in a sunny position on moist sandy or loamy soils. The tree known for its health benefits when consumed in tea ...
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
Find out how age and weight go together, here. Plus, expert tips for losing weight after 50, including diet plans, calorie needs, and low-impact workouts.
Heat the butter in a 10-inch skillet over medium heat. Add the celery and onion and cook until tender, stirring occasionally. Add the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing, apples, raisins and cinnamon and mix lightly. Spoon the stuffing mixture into a 1 1/2-quart casserole.
Sangli raisins are a prized agricultural produce in Sangli and so named after it. Locally it is known as "Sangli Bedana/Kishmish" in the state language of Marathi.There are two main types of raisins: Bedana/Kishmish, which is produced by drying seedless grapes, and Manuka/Munnakka, which is made by drying grapes that have seeds.
Grewia flavescens, called rough-leaved raisin, sandpaper raisin, and donkey berry (a name it shares with Grewia bicolor), is a species of flowering plant in the family Malvaceae, native to sub‑Saharan Africa, Yemen, Saudi Arabia, and India. [2] It is considered to be an underutilized crop, both for its fruit and its use for livestock forage. [3]