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A bottle of homemade cinnamon sugar. Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice to flavor foods such as Belgian waffles, Snickerdoodle cookies, tortillas, coffee cake, French toast, and churros. [1] [2] [3] It is also used to flavor apples, cereals, and other fruits.
Plus, just one teaspoon of this syrupy paste is equivalent in taste to one vanilla bean. You can use it in any recipe that calls for vanilla essence or extract, substituting it in the same quantities.
This is an accepted version of this page This is the latest accepted revision, reviewed on 12 January 2025. Spice extracted from orchids of the genus Vanilla This article is about the flavoring. For other uses, see Vanilla (disambiguation). "Vanilla bean" redirects here. For the Washington, D.C. milliner, see Vanilla Beane. For the Japanese band, see Vanilla Beans (band). Vanilla planifolia ...
Vanilla sugar can be prepared by combining 400 g (2 cups) of white sugar with the scraped seeds of one vanilla bean. It can also be made by adding 1 to 2 whole vanilla beans to an airtight jar with 200 to 400 g (1 to 2 cups) of white sugar, and aging the mixture for two weeks; the sugar can be replaced as it is used. [2] [dead link ]
This red beans and rice recipe is made with dried red beans, andouille sausage, a ham hock, aromatic vegetables, and plenty of spice. It makes a hearty meal!