Ad
related to: authentic basque tuna soup
Search results
Results From The WOW.Com Content Network
Tuna pot, marmitako in Basque Country and marmita, marmite or sorropotún in Cantabria is a fish stew that was eaten on tuna fishing boats in the Cantabrian Sea. [1] Today it is a simple dish with tuna, potatoes, onions, peppers, and tomatoes. The original French word marmite is a metal pot with lid.
Basque cuisine has continued to have an influence on international cuisine, particularly in Spain and France where it is highly regarded. Catalan chef Ferran Adrià has taken the techniques pioneered by Arzak and other Basque chefs to new heights. Karlos Arguiñano has popularised Basque cuisine in Spain through TV and books. Basque cuisine has ...
Piperade – Basque vegetable dish; Pisto – Spanish dish; Porra antequerana – Andalusian soup; Salmorejo – Traditional soup from Andalusia, Spain; Sopa de Gato – Thick soup from southern Spain; Tuna pot – Fish and potato stew; Zoque – Andalusian cold soup
Tuna Noodle Casserole Ingredients. 1 pound egg noodles. 4 (5-ounce) cans tuna, drained well. 1 (10-ounce) bag frozen peas. 2 cans condensed cream of mushroom soup. 1 cup milk. ½ cup panko breadcrumbs
Tuna Farro Bowl + Lemon Tahini Sauce Serves 2 to 4 Ingredients 2 cans (5 oz. Bumble Bee® Solid White Albacore, drained and flaked with a fork ½ cup uncooked farro ½ tsp sea salt 1-2 cranks ...
Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture.
Tuna is added to complete the meal. Tuna pot – referred to as marmitako in Basque Country and marmita, marmite or sorropotún in Cantabria, it is a fish stew that was eaten on tuna fishing boats in the Cantabrian Sea. [9] Tuna roll – a type of makizushi (rolled sushi) prepared using raw tuna, sushi rice and nori. [10]
cold soup a cold soup made with raw tomato, cucumber, pepper, onion and some garlic, olive oil, wine vinegar, water, and salt. Typically drunk in summer. Marmitako Marmita or Sorropotún: Basque and Cantabria: stew a dish with tuna, potatoes, onions, pimientos, and tomatoes. Patatas con costillas adobadas Province of Ávila: stew