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Greenwich Pizza – Italian restaurant chain in the Philippines; Italian Tomato; Kissa Tanto; Locanda Locatelli; Manganaro's; Marea; Modern Apizza; Mosconi; Murano; Numero 28; The Old Spaghetti Factory; Olive Garden; Osteria del Mondo; Osteria Giulia; Pasta Pomodoro; Pastamania; Patsy's; Piada Italian Street Food; La Porchetta; Prezzo; Probka ...
Gucci Osteria da Massimo Bottura is a series of Italian restaurants which includes a Michelin-starred location in Beverly Hills, California, [1] [2] [3] ...
If they reach a consensus, Michelin awards restaurants from one to three stars based on its evaluation methodology: One star means "high-quality cooking, worth a stop", two stars signify "excellent cooking, worth a detour", and three stars denote "exceptional cuisine, worth a special journey". [3]
Italian foods, such as ham and cheeses, are imported and some also made locally, and every city has a popular Italian restaurant or two, as well as pizzerias. [237] The production of good quality olive oil is on the rise in South Africa, especially in the drier south-western parts where there is a more Mediterranean-type of rainfall pattern. [238]
Chris Doody, owner of the company, is a co-founder of the Bravo Brio Restaurant Group chain. [2] He sold his stake to investors in 2006 and launched the Piada concept around the Italian "wrap-like sandwich" known as a Piada or Piadina, a street food he sampled in northern Italy. It is stuffed with pastas, meats, cheeses, sauce and vegetables. [4]
Telepizza (Spanish pronunciation: [teleˈpitsa]) is a Spanish multinational pizza restaurant chain. As of 2017 it is the largest pizza chain not originating in North America by number of stores. [1] Telepizza was founded as "Pizza Phone" in 1987 [2] by Leopoldo Fernández Pujals, a Cuban-born American businessman, in Madrid's El Pilar ...
Sal's Pizza is a chain of Italian restaurants based in New England. [ 1 ] [ 3 ] The chain is owned by Sal's Group, owner of Salvatores, Mary's Pasta & Sandwiches, and Riverwalk Properties. [ 4 ] The company operates as a franchise , which prepare a combined total of over 60,000 pizzas weekly.
Beginning with four restaurants in Massachusetts, the chain rapidly expanded over the next decade. The company began franchising in 1980. [5] In 1988, the Uno Foods division was established and went on to sell frozen and pre-made deep-dish pizza in supermarkets, stadiums, airports, movie theaters, hotel restaurants, and at service plazas [6] [7]