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  2. Monosaccharide - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide

    Monosaccharides are the simplest units of carbohydrates and the simplest form of sugar. If the carbonyl is at position 1 (that is, n or m is zero), the molecule begins with a formyl group H(C=O)− and is technically an aldehyde. In that case, the compound is termed an aldose.

  3. Carbohydrate - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate

    A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula C m (H 2 O) n (where m may or may not be different from n), which does not mean the H has covalent bonds with O (for example with CH 2 O, H has a covalent bond with C but not with O).

  4. Ketose - Wikipedia

    en.wikipedia.org/wiki/Ketose

    Fructose, an example of a ketose. The ketone group is the double-bonded oxygen. In organic chemistry, a ketose is a monosaccharide containing one ketone (>C=O) group per molecule. [1] [2] The simplest ketose is dihydroxyacetone ((CH 2 OH) 2 C=O), which has only three carbon atoms.

  5. Biomolecule - Wikipedia

    en.wikipedia.org/wiki/Biomolecule

    Monosaccharides are the simplest form of carbohydrates with only one simple sugar. They essentially contain an aldehyde or ketone group in their structure. [11] The presence of an aldehyde group in a monosaccharide is indicated by the prefix aldo-. Similarly, a ketone group is denoted by the prefix keto-. [6]

  6. Carbohydrate synthesis - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_synthesis

    Carbohydrates can generally be classified into one of two groups, monosacharides, and complex carbohydrates. Monosacharides (also called "simple sugars") are the simplest single units of any carbohydrate; the most common monosaccharides are five and six carbon compounds such as glucose, fructose, and galactose. [2]

  7. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, brown, unprocessed cane Sugar ...

  8. Are the Chiefs the NFL's worst-ever 9-0 team? - AOL

    www.aol.com/sports/chiefs-nfls-worst-ever-9...

    It’s like facing criticism for being the least impactful Nobel Prize winner. Or the bottom of the class at Harvard. Or the slowest runner at the Olympics.

  9. Aldose - Wikipedia

    en.wikipedia.org/wiki/Aldose

    Fischer projection of D-glyceraldehyde. Like most carbohydrates, simple aldoses have the general chemical formula C n (H 2 O) n.Because formaldehyde (n=1) and glycolaldehyde (n=2) are not generally considered to be carbohydrates, [1] the simplest possible aldose is the triose glyceraldehyde, which only contains three carbon atoms.