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Paolo Roberto (born 1969), Swedish actor, television presenter, restauranteur and ex-boxer of partial Italian descent; Sergi Roberto (born 1992), Spanish professional footballer; Venancio Roberto (fl. 1898–1899), leader of a short attempted coup in Guam; Zé Roberto (disambiguation), several people, including: Zé Roberto (born 1974 ...
Roberto Weiss (21 January 1906 – 10 August 1969) was an Italian-British scholar and historian who specialised in the fields of Italian-English cultural contacts during the period of the Renaissance, and of Renaissance humanism.
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...
Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. ' spaghetti [with] garlic and oil ') is a pasta dish typical of the city of Naples.Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.
Roberto Donna is an Italian chef and restaurateur in Washington D.C. Donna was born in Turin , Italy , where he enrolled in culinary school at the age of 13. [ 1 ] He came to the United States at the age of 19, working in an Italian restaurant on K Street in Washington, D.C. [ 1 ] [ 2 ]
Roberto Carnevale (born 15 June 1966) is an Italian composer, pianist, conductor and academic teacher. Biography and career Born in ...