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A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
Monarch vintage wood stove. After World War I, building construction projects resumed. In 1920, additions to the enameling building and a new foundry were built. In 1925 and 1926 a warehouse, and sections joining existing buildings, were constructed.
The Round Oak Stove Company was founded in Dowagiac, Michigan in 1871 by Philo D. Beckwith. Beckwith cast his first stove around 1867 to heat his struggling foundry and shortly after, the Michigan Central Railroad ordered the heaters for its depots between Detroit and Chicago. By 1871, Beckwith was mainly producing heating stoves, and thus ...
Griswold cast-iron pots and pans, skillets, dutch ovens, and other kitchen items had a reputation for high quality, and they are well known to antique collectors and sellers. The easily recognized "cross" logo seen on Griswold products from the 1910s through the 1960s was modified several times over the years.
Stove features included the "Grillevator," designed for broiling large items like hams or turkeys. The Automatic Burner Control (A.B.C.) allowed chefs to set the burners to turn off after a particular amount of time. [7] The large Aristocrat model featured three ovens and two broilers, weighing 734 pounds. [4]
The Chambers stove is a generic name for several different kitchen cooking appliances sold under the Chambers brand name from 1912 to approximately 1988. Their ranges and stand-alone ovens were known for their patented insulation methods, which enabled them to cook on retained heat with the fuel turned off.