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It has a blotched green peel after which it is named in Spanish (piel de sapo translates as "toad skin"). A closely related melon with the same shape but with a yellow peel is known as 'Amarillo', or canary melon. The attractive green and gold-to-bright yellow-striped Santa Claus melon somewhat resembles a small watermelon.
A melon with netted rind is not necessarily a cantaloupe. Many varieties of Chandalak Group and Ameri Group also have netted rind. [1] The Japanese muskmelon (Sub-group Earl's) resembles the American cantaloupe in netted rind, but differs in green flesh and non-dehiscent peduncles (which means the melon does not detach from the stalk when it is ...
A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. It can also specifically refer to Cucumis melo, commonly known as the "true melon" or simply "melon". The term "melon" can apply to both the plant and its fruit. Botanically, a melon is a kind of berry, specifically a "pepo".
It has a light green rind with jagged dark green stripes. It takes about 90–100 days from planting to harvest. [41] The 'Moon and Stars' variety was created in 1926. [42] The rind is purple/black and has many small yellow circles (stars) and one or two large yellow circles (moon). The melon weighs 9–23 kg (20–51 lb). [43]
The salmonella outbreak in cantaloupe has expanded to include several brands and products. Here's what you need to know. The List Of Recalled Cantaloupe Is Growing—Here's What You Need To Know
For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. ... Green Melon, Cubanelle Peppers and Ricotta Salata. Goat Cheese and Roasted Garlic Beehive.
Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange. Citron: Citrus medica
Cantaloupe also pairs well with prosciutto for a sweet-and-salty snack or appetizer. Honeydew has a firmer texture and subtler sweetness. It makes a great addition to fruit platters and salads.