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  2. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.

  3. Pouteria caimito - Wikipedia

    en.wikipedia.org/wiki/Pouteria_caimito

    Unripe fruits contain a gummy and unpalatable latex that hardens upon exposure to air. The skin of the ripe fruit is a pale yellow color with a leathery texture and residual latex. Because mature fruits continue to ripen when picked, the harvest can be timed to allow for transportation to market. However, this period may be as short as five ...

  4. Climacteric (botany) - Wikipedia

    en.wikipedia.org/wiki/Climacteric_(botany)

    Non-climacteric fruits ripen without ethylene and respiration bursts, the ripening process is slower, and for the most part they will not be able to ripen if the fruit is not attached to the parent plant. [3] Examples of climacteric fruits include apples, bananas, melons, apricots, tomatoes, as well as most stone fruits.

  5. 17 Easy No-Added-Sugar Breakfast Recipes - AOL

    www.aol.com/lifestyle/17-easy-no-added-sugar...

    This vibrant beet smoothie combines sweet and earthy beets with berries, banana and orange juice for a well-balanced flavor. Look for packaged cooked beets where the prepared fruits and vegetables ...

  6. 18 No-Added-Sugar Breakfasts You’ll Want to Make Every Week

    www.aol.com/lifestyle/18-no-added-sugar...

    A ripe papaya will be slightly soft to the touch, and the skin has started to turn from green to yellow. Dominican vanilla extract will result in a more authentic version of the recipe, but any ...

  7. Lansium domesticum - Wikipedia

    en.wikipedia.org/wiki/Lansium_domesticum

    The individual fruit are around 3.5 cm (1.4 in) long and 4 to 5 cm (1.6 to 2.0 in) in diameter, generally round, and have a somewhat thick skin that has little to no latex when ripe. Each fruit has 1 to 2 seeds. The seeds are small, with thick flesh, a sweet scent, and a sweet or sour taste. Ripe fruits are around 18 °Bx after 3 days from harvest.

  8. How to Harvest Pumpkins (and How to Know When They're ... - AOL

    www.aol.com/harvest-pumpkins-know-theyre-ready...

    Once picked from the vine, pumpkins do not continue to ripen, and their sugar content does not increase. If harvested too early, the fall fruit will not only lack its classic sweet flavor, but its ...

  9. Carambola - Wikipedia

    en.wikipedia.org/wiki/Carambola

    The showy fruits have a thin, waxy pericarp, orange-yellow skin, and crisp, yellow flesh with juice when ripe. [1] The fruit is about 5 to 15 cm (2 to 6 in) in length and is an oval shape. It usually has five or six prominent longitudinal ridges. [1] In cross-section, it resembles a star.