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York ham on the bone, breaded (Laurence Hudghton; Dukeshill) In his classic Le guide culinaire (1921) Auguste Escoffier said it was difficult to decide what was the best ham in the world, but the preference should go to the Prague ham for serving hot and the York ham for serving cold, although the latter was excellent hot too.
A product claimed to be local is York ham, [211] a mild-flavoured ham with delicate pink colouring. It is traditionally served with Madeira Sauce . [ 212 ] [ 213 ] The ham has been described as a lightly smoked, dry-cured ham that is saltier but milder in flavour than other European dry-cured hams. [ 214 ]
Anglo-Swiss Condensed Milk Company [1] was a Swiss manufacturer of evaporated milk founded in 1866 by American brothers George Ham Page and Charles Page. During the 1870s the company steadily expanded into foreign markets which included the United Kingdom and the German Empire. In 1882, the company expanded into the United States, and built the ...
Country ham is a variety of dry-cured ham, referring to a method of curing and smoking done in the parts of the Southeast U.S. states of North Carolina, South Carolina, Tennessee, Virginia, Georgia, Kentucky, Missouri, and other nearby states. [4] Glazed ham in the U.S. is coated with a flavored or spiced sugar solution ham before cooking.
George Ham Page commonly referred to as General Page [1] (May 16, 1836 - April 20, 1899) was an American industrialist who co-founded the Anglo-Swiss Condensed Milk Company in 1866, a predecessor of Nestlé. [2] He was primarily active in Switzerland. [3] [4] [5] He was the grandfather and namesake of alpine skier George Page.
The Ham Group was founded in 2005 by Dr. Kiggundu, initially focusing on garment trading. [4] Hamis learned business basics by helping his father, Hajji Segawa, in his textile shop and started his own business during school holidays with capital from his father.
The company is a manufacturer and supplier of over 1,200 fresh and manufactured pork products. [3] These include a variety of pork-based foods such as: bacon, ham, hot dogs, sausage, pork tenderloin, pork roasts, deli meat, scrapple,and pork rolls. [4] [5]
Sahlen Packing Company Inc. or Sahlen's, is an American meat packing company headquartered in Buffalo, New York. The company was founded by Joseph Sahlen in 1869. Sahlen's specializes in smokehouse deli meats (ham, turkey, chicken, hot ham) as well as hot dogs and sausages. Sahlen's products can now be found in over 30 states across the US.