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This is a list of meat substitutes. A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas. [1]
A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.
Artificial meat(s) may refer to: Cultured meat, meat grown in cell cultures instead of inside animals; Factory farming related meats, foodstuffs created in highly managed conditions; Meat analogue, imitation meat products such as tofu, tempeh, textured vegetable protein (TVP), wheat gluten, pea protein, or mycoprotein
Adapted from ACS Food Science & Technology 2021, DOI: 10.1021/acsfoodscitech.1c00311Just a decade ago, people were ripping into the idea of ever eating artificial meat. Nowadays, plant-based meats ...
Whether you’re trying to eat less meat or are full-on vegan or vegetarian, plant-based proteins are key for well-rounded meatless meals. They also happen to be great for your health, reducing ...
Two cultivated-meat companies — Eat Just and Upside Foods — recently got full approvals from the U.S. Department of Agriculture to sell their lab-grown chicken products in the U.S. The federal ...
Dips – Dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food. List of common dips; Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of ...
Thaumatin – flavor enhancer, artificial sweetener; Theine – Thermally oxidised soya bean oil – emulsifier; Thiabendazole – preservative; Thiamine (Vitamin B1) – Thiodipropionic acid – antioxidant; Thujaplicins – preservatives registered in Japan [15] Thyme – used as a flavor, particularly as seasoning for meat products.