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  2. Zeaxanthin - Wikipedia

    en.wikipedia.org/wiki/Zeaxanthin

    Zeaxanthin is one of the most common carotenoids in nature, and is used in the xanthophyll cycle. Synthesized in plants and some micro-organisms, it is the pigment that gives paprika (made from bell peppers), corn , saffron , goji ( wolfberries ), and many other plants and microbes their characteristic color.

  3. 12 Creative Ways to Make Homemade Mac and Cheese - AOL

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    Homemade mac and cheese recipes aren't hard to make either. As long as you know the best cheeses to use and follow a few simple instructions, you can wow everyone (including yourself).

  4. Xanthan gum - Wikipedia

    en.wikipedia.org/wiki/Xanthan_gum

    A strain of X. campestris that will grow on lactose has been developed – which allows it to be used to process whey, a waste product of cheese production. This can produce 30 g/L of xanthan gum for every 40 g/L of whey powder. Whey-derived xanthan gum is commonly used in many commercial products, such as shampoos and salad dressings. [17]

  5. These 5 powerful antioxidants should be part of your diet ...

    www.aol.com/5-powerful-antioxidants-part-diet...

    Lutein and zeaxanthin Carotenoids lutein and zeaxanthin , found in the yolk of chicken eggs, have been shown to reduce the risk of cataracts and macular degeneration, the leading causes of ...

  6. How to make the ultimate cheese board - AOL

    www.aol.com/lifestyle/2016-01-20-how-to-make-the...

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  7. Cheese spread - Wikipedia

    en.wikipedia.org/wiki/Cheese_spread

    Cheese spread is a soft spreadable cheese or processed cheese product. [1] Various additional ingredients are sometimes used, such as multiple cheeses, fruits, vegetables and meats, and many types of cheese spreads exist. Pasteurized process cheese spread is a type of cheese spread prepared using pasteurized processed cheese and other ingredients.

  8. 31 Drop-Dead-Gorgeous Charcuterie Board Recipe Ideas - AOL

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    A charcuterie board is a go-to for hosts—and a fan favorite of guests—for good reason. While "charcuterie" technically means a range of different cured meats, these platters go beyond salami ...

  9. Cheesecloth - Wikipedia

    en.wikipedia.org/wiki/Cheesecloth

    The primary use of cheesecloth is in some styles of cheesemaking, where it is used to remove whey from cheese curds, and to help hold the curds together as the cheese is formed. Cheesecloth is also used in straining stocks and custards , bundling herbs, making tofu and ghee , and thickening yogurt .