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Sustainable fisheries certification: A promising direction is the independent certification programs for sustainable fisheries conducted by organizations such as the Marine Stewardship Council and Friend of the Sea. These programs work at raising consumer awareness and insight into the nature of their seafood purchases.
Sustainable seafood is seafood that is caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities. It was first promoted through the sustainable seafood movement which began in the 1990s.
The Sustainable Fisheries Act of 1996 is an amendment to the Magnuson-Stevens Fishery Conservation and Management Act, a law governing the management of marine fisheries in the United States. Another major amendment to this legislation was later made under the Magnuson-Stevens Fishery Conservation and Management Reauthorization Act of 2006 .
So of course you don't know that the 200 million pounds of hoki -- about 50 million of the ugly little critters -- are at the center of a debate about sustainable fishery practices, a debate that ...
The Marine Stewardship Council (MSC) is a non-profit organisation which aims to set standards for sustainable fishing.Fisheries that wish to demonstrate they are well-managed and sustainable compared to the MSC's standards are assessed by a team of Conformity Assessment Bodies (CABs).
Sustainable Fishery Advocates operates the FishWise program for labeling seafood by retailers. Friends of the Sea is an independent organization that developed certification schemes for products from sustainable fisheries and aquaculture.
The United States fishery management law has been amended many times over the years. Two major recent sets of amendments to the law were the Sustainable Fisheries Act of 1996, [4] and then 10 years later the Magnuson–Stevens Fishery Conservation and Management Reauthorization Act of 2006. [5]
The concept of maximum sustainable yield (MSY) has been used in fisheries science and fisheries management for more than a century. Originally developed and popularized by Fedor Baranov early in the 1900s as the "theory of fishing," it is often credited with laying the foundation for the modern understanding of the population dynamics of fisheries. [1]