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Fall-off-the-bone BBQ baby back ribs and spare ribs (dry rub with brown sugar and secret sauce Baby Blue's Bar-B-Q: Venice Beach, California: Soul Food, slow-cooked hybrid baby back BBQ ribs (dry rub marinade, smoked, grilled, and sauced), Memphis-style pork ribs, Texas-style beef ribs Nancy's Pig Heaven (Upper East Side) New York City, New York
"Cowboy Nachos" – tortilla chips covered in queso sauce, and topped with chopped 12-hour smoked barbecue beef brisket, rubbed with salt, cracked black pepper, onion powder, garlic powder, smoked paprika, chili powder and brown sugar, more cheese, and pico de gallo (onion, tomato and jalapeño); "Cowboy Burrito" – grilled 10-inch flour ...
His first stop was The Speakeatery in Asbury Park where he sampled the "Hand Grenade", a wrapped sandwich of smoked baby back ribs (coated in a sugar-based dry rub and also including a pull-out bone for the hand-grenade feel) topped with barbecue sauce, 5-cheese macaroni and cheese (using mozzarella, cheddar, muenster, parmesan, and Velveeta ...
"Apricot Glazed Pork Ribs" – long-back ribs (rubbed with ‘gold dust’: lemon-pepper, coriander, cumin, garlic, paprika, and cayenne, then brown sugar), smoked for 2 + 1 ⁄ 2 hours, wet rubbed with brown sugar-water mixture, glazed with apricot preserve-simple syrup mix, torched to caramelize glaze, sliced and served. "Smoked Pastrami ...
First, I toss shrimp with taco seasoning or a homemade spice blend of cumin, chili powder, garlic powder, and smoked paprika. Large peeled and deveined shrimp can cook in about five minutes at 400 ...
"Boss Hog" – pork shoulder, rubbed with salt and pepper, smoked in-house for 12 hours, pulled and smothered in barbecue sauce (made with ketchup, chili sauce, Worcestershire sauce, liquid smoke, garlic and brown sugar), topped with coleslaw (shredded cabbage in a dressing of cider vinegar, sugar, ginger, toasted mustard seeds and horseradish ...