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Arthur Treacher's Fish & Chips is an American fast food seafood restaurant and former chain. At the peak of its popularity in the late 1970s, it had 826 stores. [1] However, as of March 2023, there were only three stand-alone Arthur Treacher's locations remaining. [2] [3] The menu offers fried seafood or chicken, accompanied by chips (French ...
Anstruther Fish Bar. This is a list of notable fish and chip restaurants which are renowned for, or whose main dish is, fish and chips. Fish and chips is a hot dish of English [1] origin, consisting of battered fish, commonly Atlantic cod or haddock and deep-fried chips. It is a common take-away food. A common side dish is mushy peas.
H. Salt Esq. Fish & Chips storefront and logo c. 1972. In 1970 the footprint of new H. Salt Esq. stores were expanded to include 34 seats. "We found that a lot of people like to sit down to eat, rather than carry out, so we will be taking this approach in the new units". [19] In 1971, KFC pared back additions to the H. Salt fish and chips menu ...
Tilted Kilt describes itself as "a modern American, Scottish and Irish sports pub". The menu mixes traditional and contemporary pub food, serving fish and chips, shepherd's pie, and "Big-Arse Burgers". Each pub features at least 24 beers on tap, including flagship beverages such as Guinness and Samuel Adams. The establishments are filled with ...
Wimpy Grills – founded in Bloomington, Indiana, in 1934; eventually grew to 25 locations within the United States and 1,500 outside of the U.S.; its international locations were eventually sold to J. Lyons and Co. in the United Kingdom, which remains open while all of the American locations eventually closed by 1978 [14] [15] [16] [17]
A typical meal from Long John Silver's: a platter with battered and fried fish and chicken, french fries, battered fried shrimp, hushpuppies and coleslaw Long John Silver's, formerly known as Long John Silver's Seafood Shoppes and sometimes abbreviated as LJS, is an American chain of fast-food restaurants that specializes in seafood.
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Fish and chips is a hot dish consisting of battered and fried fish, served with chips. Often considered the national dish of the United Kingdom, fish and chips originated in England in the 19th century. [1] [2] Today, the dish is a common takeaway food in numerous other countries, particularly English-speaking and Commonwealth nations. [3]