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Get Ree's Coffee-Toffee Crunch Cake recipe. Ralph Smith. Chocolate Trifle. Feeding a crowd? This big, layered dessert is the winner! It's filled with Oreos, silky chocolate pudding, crumbled ...
Get Ree's Coffee-Toffee Crunch Cake recipe. Ralph Smith. Chocolate Sheet Cake. This simple cake is a Drummond family-favorite! It's perfect for just about any occasion—from birthdays to ...
Coffee Toffee Crunch Cake The sweet, rich flavor of instant coffee is the star ingredient in this beautiful cake. It's perfect Mother's Day (if your mom is a coffee lover) or even Easter brunch.
Cool the cake to room temperature, about 45 minutes. Then run a sharp knife around the inside edge of the pan to loosen the cake. Run the knife around the outside of the ramekin to loosen it from the cake. Gently remove the ramekin and the sides of the pan. Dust the cake with confectioners’ sugar, drizzle the glaze over the top, and serve.
Preheat oven to 400°. Arrange the peaches, cut side up on a rimmed baking sheet. Roast for 25 min or until they begin to soften. Allow the peaches to cool and remove skins and cop peaches.
The glaze should be smooth and thin enough to drizzle over the coffee cake. If too thick, thin with 1 teaspoon or more of extra milk. Cooking tip: A 3-inch ramekin works best in this recipe. If ...
Coffee-soaked almond cake, coffee buttercream, and chocolate ganache are layered together to create a French masterpiece that’s equally stunning to look at and enjoy. Get the Opera Cake recipe .
This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.