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  2. Lo mai gai - Wikipedia

    en.wikipedia.org/wiki/Lo_mai_gai

    Lo mai gai is mostly a southern Chinese food. It contains glutinous rice filled with chicken, Chinese mushrooms, Chinese sausage, scallions, and sometimes dried shrimp or salted egg. [1] [2] The ball of rice is then wrapped in a dried lotus leaf and steamed. [1] In North America, banana or grape leaves may be used instead.

  3. Glutinous rice - Wikipedia

    en.wikipedia.org/wiki/Glutinous_rice

    Short-grain glutinous rice from Japan Long-grain glutinous rice from Thailand Glutinous rice flour. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast East Asia, the northeastern regions of India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked.

  4. Lo mai chi - Wikipedia

    en.wikipedia.org/wiki/Lo_mai_chi

    Lo mai chi (Chinese: 糯米糍), known in Mandarin as nuomici, is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong. It can also be found in most Chinatown bakery shops overseas. It is also referred to as glutinous rice dumpling. Today there are many different modern variations such as green tea flavor, mango flavor ...

  5. Teochew cuisine - Wikipedia

    en.wikipedia.org/wiki/Teochew_cuisine

    Teochew cuisine is noted for its variety of braised dishes, which includes geese, duck, pork, bean curd and offal. Chai tau kueh: 菜頭粿: 菜头粿: càitóu guǒ: chai tau kueh: A savoury fried cake, made of white radish and rice flour. It is commonly stir-fried with soy sauce, eggs, garlic, spring onion and occasionally dried shrimp ...

  6. Jian dui - Wikipedia

    en.wikipedia.org/wiki/Jian_dui

    Jiandui or sesame balls [1] are a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy after immediately being cooked. Inside the pastry is a large hollow, caused by the expansion of the dough.

  7. Asian Chicken & Rice Bake Recipe - AOL

    www.aol.com/food/recipes/asian-chicken-rice-bake

    Spread the rice in a 2-quart shallow baking dish. Top with the chicken. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl.

  8. Chinese sticky rice - Wikipedia

    en.wikipedia.org/wiki/Chinese_sticky_rice

    Chinese sticky rice in Taiwan Chinese sticky rice in Taiwan. Chinese sticky rice (Chinese: 糯米飯; pinyin: nuòmǐ fàn or Chinese: 油飯; pinyin: yóufàn; Pe̍h-ōe-jī: iû-pn̄g) is a Chinese and Taiwanese rice dish commonly made from glutinous rice that can include soy sauce, oyster sauce, scallions, cilantro and other ingredients.

  9. Hee pan - Wikipedia

    en.wikipedia.org/wiki/Hee_Pan

    The dough is made from glutinous rice flour and flour instead of rice milk because it requires prior preparation. Banana leaves are coated with oil to make the hee pan more fragrant than the traditional recipe, and the red yeast rice powder gives the hee pan its coloring. Hee pan proofing before steaming. Modern-day hee pan is made by: