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HP Sauce is a British brown sauce, [2] the main ingredients of which are tomatoes, malt vinegar and molasses. It was named after London's Houses of Parliament . After making its first appearance on British dinner tables in the late 19th century, HP Sauce went on to become an icon of British culture . [ 3 ]
HP Foods Limited, formerly based in Birmingham, England was best known as the producer of HP, Lea & Perrins, and Daddies sauce brands. [2] It was also the UK licensee, from Heinz , of Chinese food and condiment brand Amoy Food .
The brown sauce product, known as "Daddies Sauce", was launched in 1904, and the ketchup was launched in 1930. The brand is owned by the H. J. Heinz Company; it was bought as part of the acquisition of HP Foods from previous owner Groupe Danone in 2005. Production of Daddies was moved to Poland.
HP Sauce — a spicy brown ooze, its bottle emblazoned with the Houses of Parliament — registered its name in 1895, and has smothered sausages the length and breadth of the country ever since ...
Hot sauce is a more-than-$1-billion industry in the United States, and it's only expected to get more popular. Chile heads shake and pour their favorite sauces on anything, not just cuisines known ...
Also, there was the absence of a refrigeration warning and expiration date, despite the sauce’s inclusion of dairy products. The video has since amassed more than 1.8 million views. View this ...
A brown sauce still popular today, HP Sauce, was invented in the United Kingdom by Frederick Gibson Garton in 1884 in Nottinghamshire. [1] An alternative claim states that an earlier brown sauce was created in Leicestershire by David Hoe in the 1850s, who sold his recipe to Garton. [2] [3]
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