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The peter pepper, Capsicum annuum var. annuum, is an heirloom chili pepper that is best known for its distinctive shape. It is a type of Capsicum annuum, though it is not officially recognized as a cultivar of the species. It occurs in red and yellow varieties. [2] The pepper is considered very rare and its origin is unknown. [2] [3]
Peter Pepper: Ornamental United States and Mexico 5,000–30,000 SHU: 8–10 cm (3.1–3.9 in) Rare, heirloom-type hot pepper cultivated for its unique shape. Peperoncino: Cayenne Italy 15,000–30,000 SHU: Generic Italian name for hot chili peppers, specifically the cultivars of the species Capsicum annuum and Capsicum frutescens. Peperone ...
Seeds are not the spiciest part of chili peppers. In fact, seeds contain a low amount of capsaicin, one of several compounds which induce the hot sensation (pungency) in mammals. The highest concentration of capsaicin is located in the placental tissue (the pith) to which the seeds are attached. [35] [36]
The seeds of some varieties of Capsicum annuum are coated in the compound capsaicin. This was a defensive mechanism of wild chilis before their domestication roughly 6000 years ago. Capsaicin is a compound that can be extremely powerful depending on the concentration , and this was used to protect the seeds from predation , and increase their ...
Capsicum pubescens is a plant of the genus Capsicum (pepper). The species name, pubescens, refers to the hairy leaves of this pepper. The hairiness of the leaves, along with the black seeds, make Capsicum pubescens distinguishable from other Capsicum species. Capsicum pubescens has pungent yellow, orange, red, green or brown fruits.
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