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A full breakfast or fry-up is a substantial cooked breakfast meal often served in Great Britain and Ireland.Depending on the region, it may also be referred to as a full English, [1] a full Irish, full Scottish, [2] full Welsh [3] or Ulster fry. [4]
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Full breakfast. Also known as "full Irish", "Irish fry" or "Ulster fry" Bricfeasta friochta Rashers, sausages and eggs, often served with a variety of side dishes such as fried mushrooms, soda bread and puddings. Garlic cheese chips: Sceallóga le cáis agus gairleog [4] Chips with garlic mayonnaise and melted cheddar cheese. Goody: Gudaí
Irish Fry-Up (Full Irish Breakfast) szakaly/Getty Images. Most commonly associated with Ulster, the Irish fry-up is a hearty breakfast consisting of soda bread, fadge or farl ...
Like “Abbey Road” itself, the full English — or “fry-up” or “full monty” or “cooked breakfast” — is both revered as a thing of godlike genius, and has its sour-faced critics ...
A traditional Irish breakfast is very similar to a "full English" breakfast, except for a few ingredients, like black pudding and soda bread.
Elsewhere in the UK and Ireland, slices of fried or grilled black pudding are more usually served as part of a traditional full breakfast, [26] [27] a tradition that followed British and Irish emigrants around the world. [28] [29] A single battered, deep-fried, chip shop, black pudding (approx. 20 cm or 8 in long), sliced open
4. Corned Beef and Cabbage. A dish rooted in Irish-American tradition, corned beef and cabbage is especially popular on St. Patrick's Day.Made using salt-cured beef brisket, the meat acts as a ...