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  2. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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    Get the Recipe. Chicken, Broccoli Ramen Noodle Soup. Ian Knauer. This vegetable-packed bowl of ramen from Ian Knauer can satisfy your dinner cravings in 45 minutes. Get the Recipe.

  3. 20 Easy Winter Dinners in 20 Minutes - AOL

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    View Recipe. 20-Minute Udon Noodle Soup with Buttery Tomato Broth. ... View Recipe. Lemony Chicken & Rice Soup. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell ...

  4. Chicken Noodle Soup Recipe - AOL

    www.aol.com/food/recipes/chicken-noodle-soup

    3 quart Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat; 3 carrots, cut into 1/8-inch-thick rounds; salt and freshly ground black pepper; 8 oz medium egg noodles; Cooked ...

  5. List of Japanese soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_soups_and...

    Hōtō – Regional dish made by stewing flat udon noodles and vegetables in miso soup. Instant noodles. Cup Noodle; Okinawa soba; Ramen. Tonkotsu ramen; Udon – many variations, including Kitsune udon topped with aburaage (sweetened deep-fried tofu pockets)

  6. Noodle soup - Wikipedia

    en.wikipedia.org/wiki/Noodle_soup

    Sopas – a noodle soup that has a Western influence. It usually has chicken strips and broth, chopped vegetables, and macaroni noodles. Milk is added to give it a richer flavor. The name literally means "soup". Sotanghon – a noodle soup that features cellophane noodles, chicken and vegetables. The broth is slightly oily as garlic and onion ...

  7. List of ramen dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ramen_dishes

    Tori paitan ramen – a ramen dish similar to Tonkotsu ramen, but instead of pork bones, its broth is made using chicken bones. [6] Tsukemen – a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate bowl of soup or broth. [7] Shio ramen – A classic ramen style with a light, clear broth seasoned ...