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Aya’s Sushi Making Kit makes the process simple and stylish. It provides all the equipment you need for a complete home sushi experience; a premium-grade knife, a rice bazooka, premium bamboo ...
To make sushi, you’ll need a rice cooker, a hangiri (a wooden vessel used in mixing and cooling the sushi rice), a spatula and a fan. The wood used in a hangiri absorbs moisture from the ...
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An electric-powered sushi machine manufactured by Suzumo named Sushibot can produce up to 3,600 mounds of sushi rice per hour. [1] Another Suzumo sushi machine produces up to 400 sushi rice mounds per hour. [5] Suzumo is Japan's largest manufacturer of sushi machines, and the company has claimed to have invented the sushi machine in 1981. [5 ...
Tamagoyaki is served around the world in the form of nigiri, and also appears in many types of sushi rolls. In the days when most sushi establishments made their own tamagoyaki, known as gyoku in sushi parlance, connoisseur customers would order the tamago sushi prior to starting their meal to assess the sushi chef's skills.
Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]