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  2. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    Round out your spread with plenty of favorite classic New Year's party recipes, add some food for good ... food: black-eyed peas. Simply toss canned black-eyed peas with raw chopped collard greens ...

  3. Angel Hair with Pancetta and Peas Recipe - AOL

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    In a very large pot, bring 5 quarts water and 3 tablespoons salt to a boil. Add the pasta and cook until just al dente, about 1 minute less than the package directions.

  4. These 53 Recipes Have Us Getting Creative With The Leftover ...

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    Get the Creamy Baked Gnocchi with Ham and Peas recipe. ... Skip the food coloring and use spinach and lots of fresh herbs to give the eggs a green makeover. This Dr. Seuss-inspired breakfast will ...

  5. Which type of peas is healthiest — canned, frozen or fresh ...

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    Plus, with frozen and canned varieties available, peas are an exceptionally cost-effective, nutritious food. Peas nutrition. In a cup of cooked green peas, you'll find: 134 calories. 8.6 grams protein

  6. Pease pudding - Wikipedia

    en.wikipedia.org/wiki/Pease_pudding

    Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, [1] typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint.

  7. Fresh or Frozen, These Recipes Will Change the Way You ... - AOL

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    Arugula and Three-Pea Salad. Oh, the greenery! You'll find sharp, peppery arugula, lots of fresh herbs, and sweet, snap, and snow peas, all tossed together with goat cheese and radish slices.

  8. 60 Appetizer Recipes That’ll Get The Party Started This Fall

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    Cheese Fondue. Few foods are more fun to eat than a good old-fashioned cheese fondue. Not only is it a fun throwback to the fondue craze of the 70's but it is up there in some of the best foods ...

  9. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...