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Flat, fried bread with a fluffy interior and crunchy exterior, made with wheat flour, sugar, salt, and lard or vegetable oil. [86] Hot water corn bread: South Southern United States Cornbread made by mixing cornmeal and water and cooking the resulting batter in a skillet with cooking oil. [87] Johnnycakes: Northeast
The well-known white clam pie is made with fresh clams, olive oil, fresh garlic, oregano and grated Romano cheese. [ 56 ] Some pizza places also offer subs on Italian bread ("grinders") and standard Italian fare like eggplant rollatini , manicotti , baked ziti and chicken parmesan . [ 57 ]
Ploye – a pancake made of buckwheat flour, [1] wheat flour, baking powder and water popular in Northeastern Canada and Maine. Crozets de Savoie – small flat square-shaped pasta originally made in the Savoie region in southeast France, the crozets were traditionally made at home by housewives using buckwheat or wheat, or sometimes both.
How To Make My Depression-Era Peanut Butter Bread. To make one loaf (about 8 servings), you’ll need: Oil or shortening for the pan. 2 cups (240g) all-purpose flour. 1/4 cup sugar. 4 teaspoons ...
Flour a counter or large cutting board and knead the dough until it becomes elastic and soft, about 10 minutes. Coat a large bowl with butter and place the dough inside, coating it with butter as ...
The recipe may have been adapted from that of early American brown bread, as described in the 1832 cookbook by Lydia Maria Child, The American Frugal Housewife. [3] It is thought to have come from the local fishing community, [ 4 ] [ 1 ] but it may have come through the Finnish community of local stonecutters.
Dombolo – a traditional South African steamed bread; Mantou – a type of cloud-like steamed bread or bun popular in Northern China. [5] Steamed bread – produced and consumed all around the world Tingmo – a steamed bread in Tibetan cuisine. [6] Wotou – a type of steamed bread made from cornmeal in Northern China; Milk roll – a steamed ...
Saffron-flavored traditional flatbread, usually made with milk instead of water. Shokupan: Yeast bread Japan A soft white milk bread made with a tangzhong and commonly found in Asian bakeries. [12] Shotis puri: Yeast bread Georgia: Made of white flour and shaped like a canoe rowboat baked in tandoor. Shuangbaotai: Dough bread Taiwan