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The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise. Other versions may contain diced celery or scallion. Potato chips or French fries are the typical side dishes. [1]
The well-known white clam pie is made with fresh clams, olive oil, fresh garlic, oregano and grated Romano cheese. [ 56 ] Some pizza places also offer subs on Italian bread ("grinders") and standard Italian fare like eggplant rollatini , manicotti , baked ziti and chicken parmesan . [ 57 ]
The recipe may have been adapted from that of early American brown bread, as described in the 1832 cookbook by Lydia Maria Child, The American Frugal Housewife. [3] It is thought to have come from the local fishing community, [ 4 ] [ 1 ] but it may have come through the Finnish community of local stonecutters.
How To Make My Depression-Era Peanut Butter Bread. To make one loaf (about 8 servings), you’ll need: Oil or shortening for the pan. 2 cups (240g) all-purpose flour. 1/4 cup sugar. 4 teaspoons ...
Flour a counter or large cutting board and knead the dough until it becomes elastic and soft, about 10 minutes. Coat a large bowl with butter and place the dough inside, coating it with butter as ...
Wheat, the grain primarily used in English bread, was almost impossible to grow in the North, and imports of wheat were expensive. [35] Substitutes included corn (maize) in the form of cornmeal. The johnnycake was generally considered a poor substitute for wheaten bread, but was accepted by residents in both the northern and southern colonies. [36]
Dombolo – a traditional South African steamed bread; Mantou – a type of cloud-like steamed bread or bun popular in Northern China. [5] Steamed bread – produced and consumed all around the world Tingmo – a steamed bread in Tibetan cuisine. [6] Wotou – a type of steamed bread made from cornmeal in Northern China; Milk roll – a steamed ...
The combination of roasted tomatoes, toasted bread coated with Parmesan, fragrant garlic, and mozzarella ends up tasting like pizza. Yum! Yum! Get the Sheet-Pan Panzanella recipe .