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This soft, creamy spread loaded with shredded cheddar cheese and spiked with diced pimento peppers and hot sauce can be served hot or cold (so make it ahead of time!). Get the Pimento Cheese recipe .
Crumble 1 ounce of goat cheese in the bread and spread it around. Divide mushroom mixture evenly among hoagie rolls and enjoy. Make ahead: The filling can be made 1-2 days ahead of time and stored ...
Whether you’re in the mood for a creamy dip or a savory crostini, these delicious and easy 10-minute appetizers are perfect for any occasion.
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Preheat the oven to 400°F/200°C/gas 6. Spread out the garlic on a baking sheet/tray and drizzle with the olive oil. Bake on the middle rack for 35 to 40 minutes, or until deep golden brown with ...
Spread the goat cheese in the bottoms of 2 small baking dishes (about 1 quart each). Spoon the ratatouille on top, cover with foil and bake for about 25 minutes, until hot. Top with more basil.
Liptauer prepared with quark cheese. It is a part of the regional cuisines of Slovakia (as Šmirkás, a form of the German Schmierkäse for cheese spread), Hungary (kőrözött), [4] Austria (Liptauer), Slovenia (liptaver), Serbia (urnebes salata, "chaos salad"), Croatia, Albania (liptao), Italy (especially in the province of Trieste), and Romania (especially in Transylvania, where it ...
Chavroux is a French factory produced soft cheese made using goat's milk. The cheese is sold, most usually, in small containers in the form of a truncated pyramid, each of 150 g, or in the form of a cylinder. It can be eaten all round the year and is recommended for eating with salads, but can also be used with any meal as a form of cheese spread.