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The business was founded as Oishi Restaurant in 2000 by Tan Passakornnatee, and soon branched out to produce green tea drinks, quickly becoming the market leader in Thailand. The company was listed on the Stock Exchange of Thailand as Oishi Group in 2004, and was acquired by the Thai beverage giant ThaiBev in 2008.
Tan Passakornnatee (Thai: ตัน ภาสกรนที; born April 4, 1959) is a Thai businessman, best known as the founder of the Oishi Group of Japanese restaurants. The product that made him successful and well known in Thailand is Oishi Green Tea.
Oishi may refer to: Ōishi (surname), a Japanese surname; Oishi (Philippine brand), a snack company from the Philippines; Oishi Group, a Thai food-and-drink company; Ōishi Station, a train station in Nada-ku, Kobe, Hyōgo Prefecture, Japan; 3379 Oishi, a main-belt asteroid
Liwayway Holdings Company Limited, doing business as Oishi (/ oʊ ˈ w ɪ ʃ iː / OH-wih-SHEE), is a snack company based in the Philippines. [1] Its headquarters are in Pasay in Metro Manila. [2] As of 2018, it is headed by Carlos Chan. [3] In China, the company is known as Oishi Shanghaojia (上好佳OISHI). [4]
URC is based in Quezon City and as of 2018 has 19 production sites in the Philippines. It also has production sites in China, Myanmar, Thailand, Vietnam and Malaysia.The company also maintains an exclusive distributor presence in Laos and Cambodia, as well as sales offices in Hong Kong and Singapore.
Amoy Food; Bright Food; Chaoda Modern Agriculture; COFCO Group; Convenience Retail Asia; Dachan Food; Dairy Farm International Holdings; Foshan Haitian Flavouring & Food Co
A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.
Boat noodles (Thai: ก๋วยเตี๋ยวเรือ, RTGS: kuaitiao ruea, pronounced [kǔaj.tǐaw rɯ̄a]) is a Thai style noodle dish with a strong flavor. It contains both pork and beef, as well as dark soy sauce, pickled bean curd, and some other spices, and is normally served with meatballs and pig's liver.