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In the 2016 Index, the three top-ranking states were Vermont, Maine and Oregon, while the three lowest-ranking states were Nevada, Texas and Florida. [11] Websites now exist that aim to connect people to local food growers. [12] They often include a map where fruit and vegetable growers can pinpoint their location and advertise their produce.
Crops. Early. Peak. Late. Spinach. April 15. May 5 - June 25. June 30. Asparagus. April 23. May 1 - May 30. June 25. Beets. May 15. June 1 - September 30. Oct 30 ...
An area with a fair amount of morning sunlight and shade in the afternoon is most ideal. While specifics vary from plant to plant, most do well with 6 to 8 full hours of sunlight. [29] When considering a location, areas near industrial zones may require soil testing for contaminants. If soil is safe, the composition should be loose and well ...
4. Cauliflower. Cauliflower is a true superfood, partly thanks to all its antioxidants. It’s also really mild, which is one reason it’s among the most popular veggies year-round. This ...
As of the 2017 census of agriculture, there were 2.04 million farms, covering an area of 900 million acres (1,400,000 sq mi), an average of 441 acres (178 hectares) per farm. [ 2 ] Agriculture in the United States is highly mechanized, with an average of only one farmer or farm laborer required per square kilometer of farmland for agricultural ...
Selling to the wholesale market usually earns 10–20% of the retail price, but direct-to-consumer selling earns 100%. Although highly variable, a conventional farm may return US$0.03 to US$0.30/m 2 (US$120 to US$1,210 per acre; US$300 to US$3,000 per hectare) but an efficient market garden can earn in the US$2 to US$5/m 2 (US$8,100 to US$20,200 per acre; US$20,000 to US$50,000 per hectare ...