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  2. Marc Forgione - Wikipedia

    en.wikipedia.org/wiki/Marc_Forgione

    Marc has played a key role in the openings of BLT Fish and BLT Market, as well as the Washington, D.C., San Juan, Puerto Rico, and Dallas locations of BLT Steak. [ citation needed ] Marc received a star in the Michelin Guide New York City 2012, making him the youngest American-born chef to receive the honor in consecutive years (2010, 2011, 2012).

  3. 20 of the Most Expensive Steaks You Can Order and 1 You Can't

    www.aol.com/most-expensive-steaks-order...

    While a $260 Australian tomahawk would be the pinnacle of most other steakhouse menus, this 28-day dry-aged porterhouse beats it by a bit. Sean T./Yelp 16. 4 Ounces of Kobe Beef: $300

  4. I Tried Every Steak at Texas Roadhouse & One Blew Me Away - AOL

    www.aol.com/tried-every-steak-texas-roadhouse...

    Nutrition (Per 8-oz Serving): Calories: 340 Fat: 8 g (Saturated Fat: 3 g) Sodium: 740 mg Carbs: 5 g (Fiber: 2 g, Sugar: 2 g) Protein: 61 g. Among the many proper steaks at Texas Roadhouse, the ...

  5. York Steak House - Wikipedia

    en.wikipedia.org/wiki/York_Steak_House

    York Steak House was a national chain of steakhouse restaurants in the United States. It was among several chains owned at the time by cereal manufacturer General Mills. By 1982, there were nearly 200 restaurants in 27 states from Texas to Maine. [1] Though popular in the late 1970s and early 1980s, the majority of its locations shut down in ...

  6. Steak and Ale - Wikipedia

    en.wikipedia.org/wiki/Steak_and_Ale

    The restaurant featured an unlimited salad bar or a choice of soup with most of its entrees on the dinner menu. It also featured free drink refills and a honey wheat bread. Steak and Ale also offered a lunch menu with many items for $6.99. During the mid-1990s, in an attempt to revitalize lagging sales, the "Early Evening" menu was introduced.

  7. Ponderosa and Bonanza Steakhouses - Wikipedia

    en.wikipedia.org/wiki/Ponderosa_and_Bonanza...

    A Ponderosa Steakhouse in West Branch, Michigan (now closed). Ponderosa Steakhouse and Bonanza Steakhouse are a chain of buffet/steakhouse restaurants that are a part of Homestyle Dining LLC based in Plano, Texas. [3] Its menu includes steaks, seafood, and chicken entrées, all of which come with their buffet. A lunch menu is also served.

  8. Black-eyed Pea (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Black-Eyed_Pea_(restaurant)

    Black-eyed Pea was founded in 1975 by Dallas restaurateur Gene Street and Phil Cobb. [8] The chain eventually expanded across the American South with 130 locations by the time it was sold to Unigate plc for about $65 million. [9] In early 1997, DenAmerica purchased the Black-eyed Pea restaurant chain from Unigate plc. [10]

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!