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  2. Hierarchy of hazard controls - Wikipedia

    en.wikipedia.org/wiki/Hierarchy_of_hazard_controls

    For example, construction professionals cannot remove the danger of asbestos when handling the hazardous agent is the core of the task. [3] The most effective control measure is eliminating the hazard and its associated risks entirely. The simplest way to do this is by not introducing the hazard in the first place.

  3. Anticipate, recognize, evaluate, control, and confirm - Wikipedia

    en.wikipedia.org/wiki/Anticipate,_recognize...

    The anticipate, recognize, evaluate, control, and confirm (ARECC) decision-making framework began as recognize, evaluate, and control.In 1994 then-president of the American Industrial Hygiene Association (AIHA) Harry Ettinger added the anticipate step to formally convey the duty and opportunity of the worker protection community to proactively apply its growing body of knowledge and experience ...

  4. Bow-tie diagram - Wikipedia

    en.wikipedia.org/wiki/Bow-tie_diagram

    Outcome (right-hand side) control measures in this example would include nearby structures designed to withstand modelled blast overpressure. Bow-tie diagrams are typically a qualitative tool, used for simple damage process analysis as well as for illustrative purposes, such as in training courses to plant operators and in support of safety ...

  5. Hazard analysis - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis

    ANSI/GEIA-STD-0010-2009 (Standard Best Practices for System Safety Program Development and Execution) is a demilitarized commercial best practice that uses proven holistic, comprehensive and tailored approaches for hazard prevention, elimination and control. It is centered around the hazard analysis and functional based safety process.

  6. Risk assessment - Wikipedia

    en.wikipedia.org/wiki/Risk_assessment

    Hazard analysis – Method for assessing risk; Hazard analysis and critical control points (HACCP) – Systematic preventive approach to food safety risk assessment in food; Health impact assessment – method to assess impacts of an action or risk factor on health and to produce a set of evidence-based recommendations to inform decision-making

  7. Control banding - Wikipedia

    en.wikipedia.org/wiki/Control_banding

    Control banding is a qualitative or semi-quantitative risk assessment and management approach to promoting occupational health and safety.It is intended to minimize worker exposures to hazardous chemicals and other risk factors in the workplace and to help small businesses by providing an easy-to-understand, practical approach to controlling hazardous exposures at work.

  8. Engineering controls - Wikipedia

    en.wikipedia.org/wiki/Engineering_controls

    Ideally, other engineering controls should lessen the amount of dust collecting on the floor and being tracked onto the sticky mat, unlike this example. [13] Other non-ventilation engineering controls in general cover a range of control measures, such as guards and barricades, material treatment, or additives.

  9. Hazard and operability study - Wikipedia

    en.wikipedia.org/wiki/Hazard_and_operability_study

    A hazard and operability study (HAZOP) is a structured and systematic examination of a complex system, usually a process facility, in order to identify hazards to personnel, equipment or the environment, as well as operability problems that could affect operations efficiency.