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Transfer pork to a cutting board and shred meat. Transfer cooking liquid and any solids to a medium saucepan. Cook over medium-high heat until reduced to about 2 cups, 16 to 18 minutes.
Pork Carnitas. Pork shoulder is one of the cheapest and most flavor cuts of meat out there. It truly shines when prepared the carnitas way for an epic taco night. ... Try an easy-as-pie slow ...
Add the meat to the slow cooker on top of the onions.??Cover and cook 6-8 hours on high, or 8-10 hours on low. Once the pork has finished cooking, remove to a cutting board to shred. If the pork ...
Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork.
Add about 3 cups of the shredded pork mixture, along with 1/4 cup of the juices from the slow cooker, and cook, undisturbed in an even layer, until crisp, 5 to 7 minutes, working in batches as ...
If you only use your slow-cooker for one thing, pulled pork is a great use. Pork shoulder takes on a fantastically tender texture in this recipe, and can be used in so many ways, with so many flavors.
For an easy, make ahead marvel, try a baked Bolognese. ... Pork shoulder and pork butt are extremely economical, averaging $3.49 per pound and can easily feed a crowd. ... Nicole's McLaughlin's ...
Slow Cooker Pulled Pork This shredded pork gets its flavor from apple cider, brown sugar, mustard, thyme, and a slow cooking method using your Crock-Pot. Pile it onto pretzel buns or serve it up ...