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  2. Disposable food packaging - Wikipedia

    en.wikipedia.org/wiki/Disposable_food_packaging

    Disposable foodservice products made from paper, paperboard, and corrugated fiberboard: including cups, plates, bowls, napkins, carryout bags, trays, egg cartons, doilies and tray liners. Some paper products are coated - mostly with plastic - or treated to improve wet strength or grease resistance.

  3. Gastronorm - Wikipedia

    en.wikipedia.org/wiki/Gastronorm

    Gastronorm (GN), sometimes spelled Gastro-Norm, is a European standard for kitchenware tray and container sizes that is commonly seen worldwide in the catering and professional food industry, as well as in certain parts of the high-end consumer market. Gastronorm is generally used worldwide except in most of the United States and Canada, which ...

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Pyrex – a brand introduced by Corning Inc. in 1908 for a line of clear, low-thermal-expansion borosilicate glass used for laboratory glassware and kitchenware. Revere Ware – a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp. , focusing primarily on consumer cookware such as skillets, sauce ...

  5. Amazon is having a huge sale on Le Creuset cookware - AOL

    www.aol.com/lifestyle/le-creuset-cookware-sale...

    Le Creuset Stoneware Rectangular Dish with Platter Lid. $94 $125 Save $31. This low-profile baking dish (measuring 14¾" × 9") is popular because it is durable, chip-resistant and provides ...

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  7. Charger (table setting) - Wikipedia

    en.wikipedia.org/wiki/Charger_(table_setting)

    Service plates thus act as a base for soup bowls and salad plates. After the soup course is finished, both the soup bowl and service plate are removed from the table; a heated plate is put in their place. The fish and meat courses are served from platters. (This was not the case historically, nor is it often followed in restaurants.)