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Fish: Cooked fish is mixed into a creamy tuna salad-like mixture. Use pre-cooked salmon or tuna (fresh or canned), cooked lobster, crab meat, or imitation crab meat. Allow about one pound of fish ...
Add the walnuts and cook over high heat, stirring, until lightly toasted, about 3 minutes. Add the edamame, molasses and the 1 1/2 tablespoons of soy sauce and cook over moderately high heat ...
It's basically, like, a sushi, but a warm, baked sushi roll. Now, in terms of convenience, I'm also really happy about how easy everything was. ... I would say, this is such an easy and fun recipe ...
B.C. roll. The B.C. roll is a Maki-zushi (roll), a kind of sushi containing barbecued salmon and cucumber. It is prepared as an uramaki roll, a style of sushi in which the rice is on the outside. Often the roll contains barbecued salmon skin coated in a sweet sauce. There are many variations of this roll including barbecued salmon skin with mayo.
Philly maki, sometimes called a Philadelphia sushi roll, is a mash-up of East Meets West ingredients: smoked salmon, cream cheese (Philadelphia-brand cream cheese, of course) and cucumber, all ...
A Philadelphia roll with less commonly used raw salmon and cream cheese. Originally, the roll used smoked salmon. A Philadelphia roll is a makizushi (also classified as a kawarizushi) [1] type of sushi generally made with smoked (or sometimes raw) salmon, cream cheese, and cucumber, with the rice on the outside (uramaki). [2]
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked. While sushi comes ...
Cook some white rice and season it with rice vinegar. Place a spoonful of rice on top of the nori squares and snuggle the rice-topped nori into the muffin tin. Spoon the chicken on top of the rice ...