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Jenne Farm is a farm located in Reading, Vermont, United States. [1] It is one of the most photographed farms in the world, especially in autumn.The farm has appeared in magazine covers, photography books and several Budweiser television advertisements; it has also served as a setting in the films Forrest Gump and Funny Farm. [2]
The Maple Hill Farm is a historic farm property at 65 Maple Hill Road in Norwich, Vermont. Encompassing more than 40 acres (16 ha) of woodlands and pasture, the farm has more than 200 years of architectural history, including a late 18th-century farmhouse built by Peter Olcott, and two barns from that period. It remained an active farm property ...
Juniper Hill Farm stands atop the crest of a hill northwest of Windsor Vermont's main village and is accessed via a winding drive on the north side of Juniper Hill Road. The main house is a large U-shaped 2 + 1 ⁄ 2-story wood-frame structure, oriented with the open end of the U to the north, facing terraced landscaping. The central portion of ...
Shelburne Farms is a nonprofit education center for sustainability, 1,400-acre (570 ha) working farm, and National Historic Landmark on the shores of Lake Champlain in Shelburne, Vermont. The property is nationally significant as a well-preserved example of a Gilded Age "ornamental farm", developed in the late 19th century with architecture by ...
The Proctor Maple Research Center is located on 180 acres (73 ha) of land on the western slope of Mount Mansfield.The facilities of the center are located on a spur road off Harvey Road, and its actively managed stand of sugar maples is located north of its small cluster of buildings.
Farms on the National Register of Historic Places in Vermont (52 P) Pages in category "Farms in Vermont" The following 4 pages are in this category, out of 4 total.
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Crown Maple Syrup is a certified organic maple syrup company based in Dover Plains, NY. [1] The company was established by Robb Turner in 2010. The sap used to produce maple syrup comes from tapped maple trees in areas ranging from the Hudson Valley to Western Vermont. [2] The syrup is processed and bottled at Madava Farms on an 800-acre site.