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Rank Change in rank 2013/2007 Country Milk consumption 2013 (kg/capita/yr) [1] Milk consumption 2007 (kg/capita/yr) [2] 1 Finland 430.76 361.19 2 4 Montenegro 349.21 305.87
Global milk production has increased rapidly over the past 50 years. According to Our World in Data, global milk production has nearly tripled since 1961, reaching around 930 million tonnes in 2022. The most popular milk is cow milk, followed by buffalo milk, goat milk, sheep milk and camel milk.
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
In this article we are going to list the 20 Largest Milk Producing Countries in 2021. Click to skip ahead and jump to the 5 Largest Milk Producing Countries in 2021. We all know the importance of ...
The list of countries by price level shows countries by their price level index. The data has been collected by the World Bank's International Comparison Program since the 1970s and has been available for almost all World Bank member states and some other territories since 1990. The Global price level, as reported by the World Bank, is a way to ...
Infrastructure in an industrial area at Doha Map showing the mineral resources of Qatar.. The economy of Qatar is one of the highest in the world based on GDP per capita, ranking generally among the top ten richest countries on world rankings for 2015 and 2016 data compiled by the World Bank, the United Nations, and the International Monetary Fund (IMF).
After Qatar began reaping significant monetary returns from oil drilling in the 1950s to 1960s, the number of Qataris employed in agriculture witnessed a decline, as the country now had the means to import large amounts of food. [9] When food prices started rising in the early 1970s, Qatar realized the importance of attaining food self-sufficiency.
One cup (250 mL) of 2%-fat cow's milk contains 285 mg of calcium, which represents 22% to 29% of the daily recommended intake (DRI) of calcium for an adult. Depending on its age, milk contains 8 grams of protein, and a number of other nutrients [which?] (either naturally or through fortification). Whole milk has a glycemic index of 39±3. [115]