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  2. Goldschläger - Wikipedia

    en.wikipedia.org/wiki/Goldschläger

    Goldschläger is a Swiss cinnamon schnapps (43.5% alcohol by volume or 87 proof; originally it was 53.5% alcohol or 107 proof), [1] a liqueur with very thin, yet visible flakes of 24-karat gold floating in it. [2] The actual amount of gold has been measured at approximately 13 milligrams (0.20 grains) in a one-litre bottle. [3]

  3. Edible gold - Wikipedia

    en.wikipedia.org/wiki/Edible_gold

    Edible gold is a particular type of gold authorized by the European Union and the United States as a food additive, under the code E 175. It is used in haute cuisine as part of a trend towards extravagance in meals.

  4. Gold Strike (drink) - Wikipedia

    en.wikipedia.org/wiki/Gold_Strike_(drink)

    Gold Strike is a Dutch cinnamon liqueur containing gold snippets, produced by Lucas Bols. The company suggests it should be drunk as a shot, with the motto "Shake, Shoot and Strike". [ 1 ] It is a clear liquid that tastes like cinnamon candy.

  5. Goldwasser - Wikipedia

    en.wikipedia.org/wiki/Goldwasser

    'Gold water from Danzig'), Polish: Wódka Gdańska, with Goldwasser as the registered tradename, is a strong (40% ABV) root and herbal liqueur which was produced from 1598 to 2009 in Gdańsk (German: Danzig). Production now takes place in Germany. [1] The most prominent characteristic of the drink is small flakes of 23 karat gold suspended in ...

  6. Are Olympic Medals Real Gold? Here’s Exactly What They’re ...

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  8. Four Loko - Wikipedia

    en.wikipedia.org/wiki/Four_Loko

    The name "Four" is derived from the original drink having four "key ingredients". [ 3 ] Four branded products have been the object of legal, ethical, and health concerns related to the company allegedly marketing them to underage drinkers and the danger of combining alcohol and caffeine . [ 1 ]

  9. Ginger Beer vs. Ginger Ale: What’s the Difference? - AOL

    www.aol.com/ginger-beer-vs-ginger-ale-190100843.html

    These were bright, spicy brews made from fermenting ginger root until they reached 2–3% alcohol. “Most ginger beers have less than 0.5% alcohol, which is how they're classified as non ...