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Christmas in France is a major annual celebration, as in most countries of the Christian world. Christmas is celebrated as a public holiday in France on December 25, concurring alongside other countries. Public life on Christmas Day is generally quiet. Post offices, banks, stores, restaurants, cafés and other businesses are closed. Many people ...
From sea to ski, culture to cuisine, our Gallic neighbour ticks just about every holiday box going
Biscotins (biscuits) from Aix; Calissons d'Aix, [6] a marzipan-like candy made from almond paste and candied melon.; Candied citron; Casse-dents of Allauch (biscuit) Cumin and fennel seed biscuits
Other Christmas items include Christmas cookies, butter tarts, and shortbread, which are traditionally baked before the holidays and served to visiting friends at Christmas and New Year parties, as well as on Christmas Day. In French-speaking Canada, traditions may be more like those of France. (See Réveillon.) Other ethnic communities may ...
As with all religious traditions, some such foods have passed into widespread secular use, but all those on this list have a religious origin. The list is arranged alphabetically and by religion. Many religions have a particular 'cuisine' or tradition of cookery, associated with their culture (see, for example, List of Jewish cuisine dishes).
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Christmas market in Merano, Italy. The first traces of Christmas markets in the German-speaking part of Europe and in many parts of the former Holy Roman Empire go back to late medieval sales fairs and—often one-day—markets, which gave citizens the opportunity to stock up on meat and winter necessities at the beginning of the cold season. [10]
The holidays often come with an inherent pressure to spend money, whether it's buying gifts, hosting parties, or expensive travel to join family and friends. Holiday traditions can have frugal ...