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Dioscorea villosa is a species of twining tuberous vine which is native to eastern North America.It is commonly known as wild yam, colic root, rheumatism root, devil's bones, and fourleaf yam. [4]
Sometimes the grated yam is used as an additive for making the skin of the manjū confection, in which case the product is called jōyo manjū (薯蕷饅頭, "yam manjū"). [36] [37] The yam is also used in the making a regional confection called karukan, a specialty of the Kyūshū region. [29]
In TCM, Dioscorea Root (Radix Dioscorea, Huai Shan Yao or Shan Yao in Chinese), benefits both the Yin and Yang, and is used to tonify the lungs, spleen and kidney. It can "be used in large amounts and 30g is suggested when treating diabetes". If taken habitually, it "brightens the intellect and prolongs life". [75]
Dioscorea sericea (common names: wild yam, colic-root, rheumatism-root) [2] is a type of climbing tuberous geophyte in the family Dioscoreaceae. [3] It is native to Colombia and Peru . [ 1 ]
Jinenjo (自然薯, "wild yam") is another kind of Dioscorea japonica, which is native to fields and mountains in Japan. In Chinese, Dioscorea japonica is known as yě shānyào (野 山藥) which translates to English as "wild Chinese yam" or simply "wild yam". [citation needed] Another name is Rìběn shǔyù (日本 薯蕷; literally ...
Taking into account one's body, mind, emotions, and spiritual life, holistic health combines the best of modern diagnosis and monitoring techniques with both ancient and innovative health methods. These can include natural diet and herbal remedies, nutritional supplements, exercise, relaxation, psycho-spiritual counseling, meditation, breathing ...